During the cook-off, locals as well as visitors from all over, armed with secret seasonings and their own original recipes, will compete to see which fried chicken reigns supreme. 7 this year, will include a fried chicken cook-off as well as a pie contest, a wine garden and an array of arts and crafts tables with homemade goods up for grabs. The town, which has garnered such nicknames as the "chicken-leg center of the universe," celebrates this unique part of its history by hosting Gordonsville's Famous Fried Chicken Festival every year. It has been famous for its fried chicken since residents began serving it to train passengers traveling through town in the late 19th and early 20th centuries. Speaking of Gordonsville, the small town is another reason Orange County should be a must-visit for any foodie. While the trail ended in May, some of the eateries continue to serve Lewis’s dishes, like The Vintage Restaurant near Orange, where her sticky ribs are featured on the lunch menu, and The Barbeque Exchange in Gordonsville, which still serves the chef's Brunswick stew. The trail, which aimed to celebrate several of the chef's signature dishes, gave diners the chance to try some of Lewis’s most popular recipes while dining at restaurants throughout the county. Residents would serve it to train passengers in the late 19th and 20th centuries. Gordonsville, Virginia has been known for its fried chicken for centuries. While Lewis, who was even referred to as “the South’s answer to Julia Childs," passed away in 2006, her recipes live on at some restaurants in Orange County through the Edna Lewis Menu Trail. Breakfast customers enjoyed their fastest Drive Thru experience in over 2 years allowing them to enjoy the convenience, quality and value of McDonald’s at breakfast without the stress of the morning rush.Ĭhicken McGriddles and the McChicken Biscuit sandwich are available at participating restaurants for a limited time while supplies last.Chef Edna Lewis grew up in Orange County's Freetown before going on to have a successful career at New York City restaurants and writing four popular cookbooks, including "The Taste of Country Cooking," filled with dishes inspired by life in the South. Strategic focus on Drive Thru service in 2019 decreased Drive Thru wait times by an average of 20 seconds across all day parts*, allowing customers to drive off with their favorites quicker than ever. “McDonald’s is committed to remaining a leader in the quick-service breakfast category through our delicious offerings, consistent menu innovation, and a faster Drive Thru experience.” “With the nationwide launch of the Chicken McGriddles and McChicken Biscuit sandwiches, we’re giving our customers more of what they crave: mouthwatering chicken and breakfast options,” said Vice President of Menu Innovation, Linda VanGosen. Over the years, McDonald’s has kept the breakfast innovations coming – from breakfast burritos in 1991 to McGriddles in 2003 to 2015’s introduction of All Day Breakfast and committing to sourcing 100% cage-free eggs by 2025. These menu items are only the latest step in McDonald’s long history of breakfast leadership, spanning back to 1971 with the invention of the classic Egg McMuffin. McChicken Biscuit: A warm, buttery biscuit paired with our beloved McChicken sandwich.Chicken McGriddles: Soft, warm griddle cakes with the sweet taste of maple, paired with our fan-favorite McChicken.A staple long-beloved by McDonald’s Southern customers, the two menu additions now give everyone the chance to enjoy McChicken for breakfast. Available as early as 6am for fans looking to get a jump on their mornings, and always 7 days a week. (CHICAGO, IL January 28, 2020) – What came first, the chicken or the egg? Starting today, McDonald’s customers no longer need to choose at breakfast time.įor the first time, customers across the country can wake up to McDonald’s Chicken McGriddles and McChicken Biscuit breakfast sandwiches for a limited time. New year, more craveable breakfast now with Chicken McGriddles® and the McChicken Biscuit
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