![]() ![]() I have lived in Germany, Spain and Switzerland, and currently live in the US.ĥ stars - Excellent! Delicious! Could not be better.will make often.ģ stars - Good base recipe. I enjoy traveling and believe that one of the best ways to experience a culture is through food. BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. My friends and family now know to always let me bring the dessert. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. I am most known for making desserts like Recipe #336060. I especially enjoy is like combining art and science to create something extraordinary. If the frosting gets soft, place into the freezer for 10 minutes.I love cooking for family and friends.Instruct your kids to hold the piping bag with their dominant hand and non-dominant hand to guide the frosting.Only fill each bag halfway to make it easier for kids to pipe the frosting without it spilling out the top of the bag.Let kids fill the piping bag by placing it in a tall drinking glass and folding the top over the rim. Fold the top of the piping bag down to prevent icing getting on the outside of the bag.Make piping bags at home by using ziplock bags with the ends snipped off.Place the tip into the piping bag and add the frosting. If you prefer a stronger lemony taste, let the frosting rest in the fridge overnight and/or add an additional 1/2 teaspoon of zest. Mix It Up: Swap the almond extract with vanilla extract.īefore piping the frosting onto your desired dessert, don’t skip the most important step – the taste test! Sample the frosting to taste the lemon flavor. This is a great learning opportunity for kids!Īfter the zest has been added, mix in the almond extract and stir until combined. Zesting the pith will cause your frosting to have a bitter taste. Make sure to only zest the bright yellow peel of the lemon – avoiding the white part known as the pith. ![]() ![]() Use a zester, microplane or a cheese grater to zest the lemon. Add the remaining ingredientsĪdd the lemon zest to the bowl. Encourage your kids to add the powdered sugar in 1/2 cup at a time until all 3 cups have been added. Add the sugarĪdd the powdered sugar to the bowl with the cream cheese mixture. Using room temperature cream cheese, butter and lemon curd helps make whipping the ingredients a whole lot easier – especially for kids using a hand mixer! We recommend setting on the counter about an hour before you plan to make this recipe. Whip for 2 minutes or until light and fluffy. In a large mixing bowl, add the cream cheese, butter, and lemon curd. With these two recipes, you’ll never have to settle for an average frosting again! Equipmentįollow the simple step-by-step instructions below to make this lemon cream cheese frosting recipe. Looking for a homemade buttercream frosting recipe? Our Almond Buttercream Frosting puts a unique twist on traditional buttercream. Encourage your young chefs to grab the equipment and ingredients to get started! Not only do they get to lick the bowl, they learn to make cream cheese frosting from scratch. This recipe was created with your kids in mind. Deliciously served on top of cupcakes or cake, we also share all the best ways to use this frosting. With only 6 ingredients to get started, this recipe is prepped, whipped and ready to pipe in just 10 minutes. The smooth and creamy consistency combined with the lemony flavor is sure to impress any crowd!įor more outstanding frosting recipes, check out our popular Gluten Free Frosting, Dairy Free Frostingand even our Boiled Icing! Lemon Cream Cheese Frosting is light and fluffy with the perfect amount of tanginess. This delicious cream cheese icing tastes similar to cheesecake – but better! Made with lemon curd and almond extract, it’s a must-try! Gluten-free. Our lemon cream cheese frosting is an icing that’s less sweet and tangier. Dairy-Free (All recipes on CKC are gluten-free). ![]()
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